• Hazelnut Cookie Mix

    Hazelnut Cookie Mix


    1 cup chopped hazelnuts, toasted and cooled completely
    1/2 cup packed light or dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light or dark brown sugar
    1 cup buttermilk biscuit and baking mix

    Measure each item into layers if giving as a jar gift, cone gift, etc, or measure into a large ziploc bag or vacuum seal bag & seal.

    (Recipe fits in a 1 Quart Jar)

    Recipe Tag Directions:
    Combine the following until well blended:
    1 Pkg Mix
    1 stick butter or margarine, melted
    1 large egg
    1 teaspoon vanilla extract

    Shape into 1-inch balls.
    Bake
    at 375 degrees on greased cookie sheets F for 10 to 12 minutes or until cookies are light golden brown.

    Makes 2 1/2 dozen.
    Comments 2 Comments
    1. alannah k's Avatar
      alannah k -
      Hi, can someone please tell much how much a 'stick' of butter is (ie the weight) Thanks!
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by alannah k View Post
      Hi, can someone please tell much how much a 'stick' of butter is (ie the weight) Thanks!

      1 stick of butter = 1/4 pound
      1 stick of butter = 1/2 cup
      1 stick of butter = 8 tablespoons
      1 stick of butter = 4 ounces
      1 stick of butter = 113 grams
    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    What is eight minus two, answer with a single number

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.
  • Recently Shared . . .

    German Currywurst
    German Currywurst


    Recreate this famous German Dish at home with this authentic German Currywurst recipe from Budget101.com

    Slow Cooker Mongolian Beef
    Slow Cooker Mongolian Beef


    Slow cooker Mongolian Beef is one of the easiest and tastiest dump-it and run recipes we've encountered. You can use cheaper, tougher cuts of beef as they will become meltingly tender in a silkily textured sauce bursting with flavor.

    Brandied Peach Compote
    Brandied Peach Compote


    Make Your Own Simple brandied peach compote in the slow cooker with very minimal effort, without heating up the kitchen