Apricot Muffin Mix

  • Apricot Muffin Mix

    Apricot Muffin Mix
    Use A-B-C Muffin Mix Base

    Preheat oven to 400°.
    Combine the following
    4 eggs
    3 tsp. vanilla
    2 cups water
    1 cup oil
    1 c. chopped dried Apricots
    5-1/2 cups muffin mix

    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large

    Print Friendly and PDF

    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    Which way should the toilet paper roll, Over or Under?

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.