Liss wrote:
I also sometimes use different herbs, whatever I have on hand. I grow herbs in the kitchen all winter long, so sometimes I’ll use a bit of chopped flat Italian parsley, or even a bit of cilantro- that brings a nice flavor to the cranberries. These cheeseballs really go over well at events and gatherings.
Post Link: https://www.budget101.com/community/topic/cranberry-pecan-cheese-ball-bites/#post-601389
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