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Barley Crusher W/ 15 Lb.-Capacity Hopper. I have read several articles on milling grain and for disability and long term sustainability(something I can use of the power was out) this is the one I chose.Quote:
i completely agree. i love herrick kimballs blogthedeliberate.blogspot.com. he has great simple ideas that anyone can gain from.
I am going to try this right now. I do use my dryer in winter, with a diverted filter that warms my basement nicely.
Quote: 7. You like to test your cooking skills by looking through the cabinets at 5:15 in the afternoon and creating a gourmet meal out of the random ingredients you find.
This is probably the one I am most guilty of. In fact, in my house it is considered a matter of pride for myself or my top 2 (eldest son-19 and eldest daughter-16) to come up with last minute meals.
My daughter is known for unusual combinations and my son shoots for the moon with all the best delights in the freezer including always adding ice cream for dessert.January 15, 2014 at 9:42 pm in reply to: B101 Challenge: Share your Favorite Make-Ahead Breakfast Idea #448396
I have two make ahead breakfasts that my family loves. One is a pumpkin bar recipe that I cut the sugar in half from the original and added an extra egg. I served it with a healthy dollup of vanilla greek yogurt.
It can be baked the night before. On Sunday, I like to come home to a hot breakfast ready to eat after worship. I make a breakfast casserole that takes about 10 min.
to prep and it bakes on the delay setting while we are away.
Preheat oven 350
2c ww flour
1T pumpkin pie spice
1t baking soda
1/4 c Brown sugar
1/4 c white sugar
1/2 c applesauce
1c pumpkin puree
1 c chocolate chips
Mix, spread in ungreased 9×13 pan, bake 35-40 min.
1 16oz bag of tater tots
1 small bag of spinach leaves, chopped
1/2 lb shredded cheese (I like Colby)
1 c milk
Any leftover cooked meat or 1 can diced spam
Whisk eggs and milk together, pour tips into large casserole (10×15), layer meat, spinach, then cheese. Poor egg mixture over the top. Salt and pepper to taste.
Bake at 350° for 40min. Let sit 10 min, check that eggs are set. Feeds 10 to 12