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Viewing 15 posts - 31 through 45 (of 133 total)
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  • in reply to: Mayo #449203

    @wdw3264 416561 wrote:

    If you are not into making Mayo your self and want to save, next time try buying your “Kraft” Mayo by the gallon. For $1.66 more than what it costs for 2/30oz jars ($3.88 ea) you can buy 1 gallon ($9.42)and split it up into 4/32oz jars. (my last gallon jar was only $8 and some change)

    that’s great, but .. where do you store it? i definitely don’t have room in my fridge for a gallon of mayonnaise and once you open it, it has to be refrigerated.

    in reply to: Free Samples of Lactaid #449012

    thank you, this one is still working and I was able to get it

    in reply to: FREE Subscription to Car and Driver #449011

    BUMP98.gif Just a quick note, this offer is still available if you happened to have missed it the first time around. It won’t last much longer, so get it while you can!


    in reply to: FREE Health Screenings at CVS in January #448666

    These are still ongoing!

    These confidential FREE screenings will be
    performed by medical professionals:
    Blood Pressure
    Body Mass Index (BMI)
    Total Cholesterol
    Cervical Cancer Education

    See if you may qualify for health insurance savings today.

    Events are held select Thursdays, Fridays and Saturdays in January from 2–6 PM.
    Check back in March for events in Ohio, Orlando, Puerto Rico and Tampa.

    in reply to: Attn: Publix Shoppers: Get Cheerios for practically nothing! #448545

    Great Post, btw, the Coupon Database is here: Budget101.com – – Budget101 Complete Coupon Database

    I don’t know if you’ve seen this section yet, but there are literally hundreds (if not thousands) of household recipes for just about everything and anything:

    Budget101.com – – Tips ~n~ Tricks | Saving Cash & Time

    in reply to: Free "ABlackBox.com" Sticker #445898

    @FreeKing 384200 wrote:

    Thanks for tip. It’s perfect app as well. Buy it!

    No, maybe if it were Free, but I’m not paying for that, it has LOUSY reviews.

    in reply to: svidal dinner plan 9-4 – 9-10 #443507

    @svidal 333874 wrote:

    Well menu plan didn’t get posted last week. It was a crazy week. My grandmother had surgery , one child was sick and one was teething. My wonderful husband did most of the cooking/grilling. We did manage to spend 2 nights at the camp at the beach and boil crabs then make crab stew with the left overs.
    This week’s posting is a little late . Sorry about that but the baby is demanding too much attention to actually spend any time typing on the computer.

    I hope your grandma is well! The flu has been making the rounds in our area too, it’s been a nasty early fall. Camping sounds like fun, how do you catch your crabs? Do you use lines or drop nets, pots? I wish we could go crabbing here in our area, but we do sometimes go deep sea fishing for haddock and monkfish.

    Great menu plan this week, thanks for sharing!

    in reply to: Free Sample Calvin Klein Beauty Fragrance #443062

    This one seems to be making the rounds again so I thought I’d BUMP98.gif it up so you can go for it.

    in reply to: ISO: Carmel cake #443065

    Try this one! It’s from Paula Deen’s son Bobby and it’s called Bobbys Lighter Caramel Cake, it has 482 fewer calories and 23 less grams of fat. I haven’t personally tried it, but usually paula deens family recipes are pretty tasty.

    Bobby’s Lighter Caramel Cake
    By Bobby Deen

    482 Fewer Calories
    23g Less Fat

    1 (8-ounce) package reduced-fat cream cheese
    1 1/2 cups confectioners’ sugar
    1/4 cup fat-free caramel sauce
    2 tablespoons chopped pecans

    1 cup cake flour (not self-rising)
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/2 cup packed light brown sugar
    1/3 cup canola oil
    1/4 cup granulated sugar
    1 large egg
    1 egg yolk
    3/4 teaspoon vanilla extract
    2/3 cup reduced-fat (1%) milk

    1/4 cup packed light brown sugar
    2 tablespoons all-purpose flour
    1/2 cup reduced-fat (1%) milk
    2 tablespoons chopped pecans
    2 teaspoons butter
    1 teaspoon vanilla extract
    Pinch salt


    To make the frosting, with an electric mixer on high speed, beat the cream cheese, confectioners’ sugar, and caramel sauce until blended. Stir in the nuts. Cover and refrigerate until ready to use.

    Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with nonstick spray.
    Line the bottom with wax paper; lightly spray with nonstick spray.

    To make the cake, whisk together the flour, baking powder, salt, and baking soda in a small bowl. With an electric mixer on medium speed, beat the brown sugar, oil, and granulated sugar until smooth. Beat in the egg, egg yolk, and vanilla.

    Alternately add the flour mixture and the milk, beginning and ending with the flour mixture and beating just until blended.

    Pour the batter into the pan. Level batter by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure a more level cake.
    Bake until a toothpick inserted in the center comes out clean, 25 – 30 minutes.

    Let cool in the pan on a rack 10 minutes. Remove the cake from the pan and let cool completely on the rack.

    Meanwhile, to make the filling, combine the brown sugar and flour in a small saucepan. Whisk in the milk; bring to a boil. Boil until the mixture just begins to thicken, 1 – 2 minutes whisking constantly.

    Remove from the heat; stir in the nuts, butter, vanilla, and salt. Let cool completely.

    Split the cake layer in half with a long serrated knife. Place the bottom layer, cut side up, on a serving plate. Spread the filling evenly over the layer, leaving a 1/2-inch border.

    Place the remaining layer on top, rounded side up. Spoon the frosting over the top, allowing it to drizzle down the side of the cake. Refrigerate until set.

    Prep Time: 25 min
    Cook Time: 35 min
    Difficulty: easy
    Yield: 12 servings

    Per Serving: 318 Cal (41% from Fat, 6% from Protein, 53% from Carb); 4 g Protein; 14 g Tot Fat; 4 g Sat Fat; 6 g Mono Fat; 40 g Carb; 0 g Fiber; 29 g Sugar; 88 mg Calcium; 2 mg Iron; 255 mg Sodium; 53 mg Cholesterol
    Original recipe courtesy Paula Deen: Bobby’s Caramel Cake
    Lightened Up recipe courtesy of Bobby Deen and the Paula Deen Test Kitchen

    Source: Bobby’s Lighter Caramel Cake — Pauladeen.com

    in reply to: cant find new recipes #443064

    @bethaliz6894 329766 wrote:

    I tried to yahoo new recipes for home cleaning. I am ‘almost’ ocd when it comes to home cleaning recipes. when i searched yahoo i was hard pressed to find one that did not come from here.

    proves it, liss your site is the best. 🙂

    i completely agree! the best part is, liss actually answers questions about her recipes and helps if you misunderstand or are unclear about something in them. that doesn’t happen with yahoo!

    in reply to: Free Samples of Gevalia Coffee #442821

    This one is actually through walmart and it’s still working too. You have to send an ecard to someone that you make with their little creator thing.

    I used, “I like my men like I like my coffee, in single doses.” I guess my husband wasnt too impressed with his card, hahaha mornincoffee smilie

    in reply to: Free Flashlight at RC Willey stores B&M #442787

    this one is still available and working. I sent for a coupon and the email arrived almost instantly.

    Thanks this one was still working this morn, I just sent for it. 🙂

    in reply to: What would you do if you had a Scotch Laminating Machine? #441752

    More like What wouldn’t I do???

    Let’s see, I’d make photo bookmarks for the kids, crayon stained glass art,stained glass ornaments/suncatchers, magnetic photo collages, customized ring binder notebook for my to do lists, washable chore charts for the kids, washable labels for the storage bins, storybook placemats for my nieces!

Viewing 15 posts - 31 through 45 (of 133 total)