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We usually keep eggs,butter, milk, self-rising flour, & yeast to make angel biscuits with peanutbutter.
If you sew cut the bottom off put your ball of yarn in, pull the working end threw the top and when you are done with that color put the top and bottom back on and your yarn is nice and neat. If you do plastic cut little circles out and organize your colors.
I read this to my husband and could bearly get through it I was laughing so hard.July 12, 2014 at 5:33 pm in reply to: how does everyone make out their Food list when you go shopping? #455945
I make a menu and then a list that way I get what I need to make for what I cooking .
Thanks I will. Yes my world seems harder than it is, but in reality it is simple and I enjoy hands in crafting and canning. stuff.
I am Tammy and new to the form also. I am a stay at home momom too. I have a ten year-old autistic son and my husband has a serious illness so my budget had to be streched to th max.
My best friends lead me to here. I love it so far. We live in Nebraska.June 28, 2014 at 10:10 am in reply to: how does everyone make out their Food list when you go shopping? #455044
Same here because if I don’t I always forget what I need.
Scrub them clean like any pan, put it on the stove turbo the burner on high put a tablespoon of oil in pan with a generous sprinkle of salt watch it until it is dry and rub in the oil and salt with a paper towel. And that is how I was taught to clean an iron pot of any kind.June 27, 2014 at 4:58 am in reply to: Free Samples of It’s a 10 Miracle Leave in Conditioner #454971
Thank you, but I don’t let my hair get cut unless somone passes away. and then I donate it to locks of love .
Hi I am from Nebraska I have one child whom is ten 5’3″ &190# wanting to grow into a marine. Lol As big as he is he is on his way.I joined so I could save some money feeding him.
O.k. thank you I understand. I just gave them another idea on how to streach the ham.
Try ham & broccoli bake. Cook 2 cups of rice mix with a can of cream of chicken & cream cream of mushroom soup, cut up some velveeta cheese & mix in it place in a large casserole pan. Take some saltine crackers crush them up and mix them with your favorite shredded chesse, bake@ 375° until cheese is bubbley and golden brown.
Enjoy with a side salad.
Not living there anymore I am from Arkansas, I live in Cozad, NE it is a little town that is famous for being the exact middle of America.
O.k. got them written down so as I don’t forget them .Thanks .
This is always good to know.