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  • in reply to: Stress free, make ahead "sides" for Thanksgiving #434854

    I have to have a snowball cake for Thanksgiving. It’s dead simple and can be made a day or so in advance.
    1 angle food cake crumbled
    1 small can of crushed pineapple (If you love pineapple you can increase this amount it doesn’t hurt the flavor at all lol)
    2 small or 1 large tub of whipped cream
    1 package unflavored jello
    1 tblsp lemon juice
    drain the pine apple but keep the liquid.
    make the jello according to directions using the pineapple juice plus lemon with any required water to make the amount. Mix the pineapple, angle food cake and 1 package or half a large package of whipped cream.

    Put in a pan and ice with the balance of the whipped cream. Lightly cover with foil (keep the foil off the whipped cream) and refrigerate for up to 2 days.
    My momma made this for as long as I can remember and I have made it the last 30 years. So yummy.

    in reply to: Kitchen Essentials #434852

    I probably don’t have a lot of these things. I love my crockpot so much I have 2 sizes of them. My favorite thing to do is dump recipes.

    I’m teaching my son how to as I am learning more about them.

    in reply to: What do You Stockpile? #434831

    I tend to stock pile items that can be heated on a camp stove. Canned beans, veggies sauces. I’ve been without electricity due to storms in the past for over a week.

    I learned a valuable lesson. I do rotate the foods I stock pile. My favorite store to get cans at is Save A Lot.

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