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  • They took my Starbucks, and sold out to Little Ceasar’s??? Now, I have to “travel” further to find IT 🙁

    in reply to: Levels of Registration #454887

    It’s wonderful to be on a site that brings back so many memories 🙂 the master gardener, family, friends, and loved ones…sure does feel like home 🙂 thank you…

    in reply to: Join our Potluck Party! #454885

    copper carrots

    from: the chalk family cookbook 2011
    Shirley C Montgomery- Contributor

    Large bag of frozen carrots, thawed…

    in a sauce pan: please combine…
    1 diced onion (your choice, as to size)
    1 chopped-green pepper (again, you choose how much)
    1 can tomato soup
    1/2cup vegetable oil
    3/4 cup white vinegar
    1 cup sugar
    1 tsp. salt
    1 tsp. pepper

    Bring to a boil, stirring often, to melt the sugar and “blend” the other
    ingredients 🙂

    Pour over thawed carrots, and mix well…
    refrigerate, until serving time!

    fyi: if you plan on taking this dish to a function, (potluck) please insulate !

Viewing 3 posts - 1 through 3 (of 3 total)