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They had a mishap & lost the entries- you have to re-enter:
Hey C2 fans, we have a #C2StainStory of our own to share with you all. We had a mishap with our first round of 5,000 Free Product Coupons and need to start over. We are so sorry for the inconvenience but to make it up to all of you, we are offering 10,000 free product coupons!
hurry up and get yours now.September 20, 2012 at 11:51 am in reply to: Free Sample AHAVA Comforting Cream – First 2k Facebook #433166
*Bump* I was able to get this to work this morning!
@FreebieQueen 217232 wrote:
i found a great deal on vanilla beans on amazon this morning, they’re $5.99 for 10 Madagascar vanilla beans (with free shipping with or without prime). it’s the cheapest i’ve found in ages.
here is also 20 vanilla beans (10 madagascar/10 Tahitian vanilla) for $11.49 (free shipping with prime)
wow those are great prices! i just paid $3.29 for 2 beans to make my own vanilla! Thank you!!
Thanks! I was thinking of getting these to use as art hangings on my wall!
*Bump* This one is still available! :mornincoffee:June 3, 2010 at 11:00 am in reply to: free coupon for Suave to Try their New Mango Mandarin Body wash #428150
realy? Mine was for $2. :dontknow:
maybe its by locale?
Here’s one you can try:
1-1/2 cup dark soy sauce
6 cup water
10 crushed black peppercorns
4 star anise
4 large cloves garlic, crushed
1 cup rice wine or sherry
1 tbsp sugar
2 tsp fresh ginger root, grated
3 cup scallions or leeks, chopped and divided
3 cup chinese parsley or cilantro, minced, divided.
SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for
a few minutes in a saucepan, then strain and cool. Add the wine,
sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of
the Chinese Parsley. Refresh the sauce with the remaining scallions
or leeks and parsley as cooking progresses.
Taste to correct the
seasoning, then divide among the guests bowls. (NOTE: Do Not taste
the sauce after the raw meat has been dipped in it! Just a
Great find, Thanks! :yoga:
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Sorry, I forgot one
Use Code Z3757
20% off Ringling Bros at Newark, NJ Oct 2008
If you’re worried it’s unsafe you can process it for 10 minutes in a boiling water bath. It may go against the norm but I’ve canned for years and unless I’m giving the jars for gifts, I don’t bother with a water bath. We’re all healthy and never had any issues.