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Viewing 11 posts - 1 through 11 (of 11 total)
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  • in reply to: FREE Clorox2 FPCs- 5000 available facebook #433243

    They had a mishap & lost the entries- you have to re-enter:

    Hey C2 fans, we have a #C2StainStory of our own to share with you all. We had a mishap with our first round of 5,000 Free Product Coupons and need to start over. We are so sorry for the inconvenience but to make it up to all of you, we are offering 10,000 free product coupons!

    hurry up and get yours now.

    in reply to: Free Sample AHAVA Comforting Cream – First 2k Facebook #433166

    *Bump* I was able to get this to work this morning!

    in reply to: Powdered vanilla #431412

    @FreebieQueen 217232 wrote:

    i found a great deal on vanilla beans on amazon this morning, they’re $5.99 for 10 Madagascar vanilla beans (with free shipping with or without prime). it’s the cheapest i’ve found in ages.

    here is also 20 vanilla beans (10 madagascar/10 Tahitian vanilla) for $11.49 (free shipping with prime)

    wow those are great prices! i just paid $3.29 for 2 beans to make my own vanilla! Thank you!!

    in reply to: Free Ceiling Tile Samples #428364

    Thanks! I was thinking of getting these to use as art hangings on my wall!

    in reply to: FREE sample of Aveda Men shampoo #428185

    *Bump* This one is still available! :mornincoffee:

    realy? Mine was for $2. :dontknow:

    maybe its by locale?


    in reply to: ISO BD Mongolian bar Chili Garlic Sauce #428133

    Here’s one you can try:


    1-1/2 cup dark soy sauce
    6 cup water
    10 crushed black peppercorns
    4 star anise
    4 large cloves garlic, crushed
    1 cup rice wine or sherry
    1 tbsp sugar
    2 tsp fresh ginger root, grated
    3 cup scallions or leeks, chopped and divided
    3 cup chinese parsley or cilantro, minced, divided.

    SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for
    a few minutes in a saucepan, then strain and cool. Add the wine,
    sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of
    the Chinese Parsley. Refresh the sauce with the remaining scallions
    or leeks and parsley as cooking progresses.

    Taste to correct the
    seasoning, then divide among the guests bowls. (NOTE: Do Not taste
    the sauce after the raw meat has been dipped in it! Just a

    in reply to: Free Biore STEAM ACTIVATED CLEANSER sample #428041

    Great find, Thanks! :yoga:

    in reply to: Ringlinging Brothers Free Ticket for Baby #398338

    If you are taking your baby & want to save money on the tickets here are some codes:

    for 25% off use code PNUTS
    25% off for shows in Dallas at Ticketmaster (works for $30 tickets)

    use code FS9
    Save $5 per ticket for up to 6 tickets

    Use code mcc

    indianapolis, in – sept. 4-7, 2008
    Kansas City, MO – Sept. 10-14, 2008
    Grand Rapids, MI – Sept.

    18-21, 2008
    Denver, CO – Oct. 2-13, 2008
    Boston, MA – Oct. 8-13, 2008
    Cleveland, OH – Oct.

    24 – Nov. 2
    Chicago, IL – Nov. 6 – 30, 2008
    St. Louis, MO – Nov.

    6-9, 2008
    Auburn Hills, MI – Nov. 12 – 16, 2008
    Highland Heights, KY – Feb 27 – Mar. 1, 2009
    Cincinnati, OH – Mar.

    4 – 8, 2008

    For any of the codes go to Welcome to Ringling Bros. Circus!

    in reply to: Ringlinging Brothers Free Ticket for Baby #398339

    Sorry, I forgot one

    Use Code Z3757
    20% off Ringling Bros at Newark, NJ Oct 2008

    in reply to: MYO: Wine Jelly #398107

    If you’re worried it’s unsafe you can process it for 10 minutes in a boiling water bath. It may go against the norm but I’ve canned for years and unless I’m giving the jars for gifts, I don’t bother with a water bath. We’re all healthy and never had any issues.

Viewing 11 posts - 1 through 11 (of 11 total)