Forum Replies Created
Oh My Goodness PoohB! The only thing that I can think of that would cause something like this to happen is the type of flour. Are you sure that you used All-Purpose flour and not Self-Rising?
This kind of burning and overflow may occur with using Self-Rising flour. As mentioned, I use All-Purpose flour with great success. So sorry this happened! Please let us know after you have checked your flour. Just to make sure that I don’t make any errors using the wrong flour, I label my canisters as to which kind of flour is contained: AP flour, SR flour, WW flour (not that it really needs labeling…giggle…), C flour (cake flour), and B flour (bread flour).
Oh! This looks so quick and easy! This would make great gifts!
You had me at ‘it doesn’t make a mess.’July 31, 2019 at 5:59 pm in reply to: I made Zero-Carb Ice-Cream | This is definitely my new favorite keto snack! #577641
Ahh…well, I don’t have a Kitchenaid, so I’ll try my best…
bethaliz6894, this looks fabulous and in my humble opinion, I can come up with a bunch of ideas to make and serve these…giggle…
DorisKing3, I’ve never had Long John Silver’s food but it certainly looks good! Do you have an idea as to how hot the oil needs to be and how much? Estimated cooking time?
CoolCat, this looks so yummy!
bond16, did you get a chance to try this breakfast? Let us know if you enjoyed it!
bond16, I don’t know where you live, but in my area (NC) we have numerous thrift stores, charity-type stores (like Salvation Army, Goodwill, Catholic Ministries) and Craig’s List where you can get appliances inexpensively. Some even deliver to you! Hope this helps!
I like the sound of no-bake, especially during the summer.
Jane, this looks and sounds so good! Have you ever used apple brandy? I use that frequently for any cut of pork.
recipefresh, this would probably be a great salad to make stuffed tomatoes. Thanks!
Hmmm…I’ve never added ketchup to my sweet and sour sauce… I may have to try it your way! LOL!
recipefresh, that looks pretty darn tasty!
Absolutely! Whenever I make something with red cabbage for dinner, I save what I need to make this. I usually have some sort of tomato on hand as I eat a lot of salads, so feel free to substitute three-four tomatoes wedges (or slices if you prefer) for the cherry tomatoes. That’ll work just as well. Growing your own tomatoes (and herbs) — a variety — helps;-)