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This looks fabulously delicious! I can’t think of a pie that wouldn’t be even better with this crust!
OH!!! So easy to make…easy to gobble up, too! LOL!
This is great for gifts for any occasion!November 10, 2020 at 8:17 am in reply to: Breakfast Casserole with Eggs and Chicken Smoked Sausage #593820
I switch it up depending on my mood just like you do with your egg salad varieties! LOL! I just made your Dilled Egg Salad to have for breakfast tomorrow;-D I love dill so I’m letting it sit to meld.October 25, 2020 at 9:37 am in reply to: Lemon Cake With Lemon Filling And Lemon Butter Frosting #593344
I’ll bet that lemon meringue pie lovers would like this! May have to try this!
Thanks Liss! I’m the only one that eats breakfast. Well, Duchess does, but she doesn’t like eggs (what cat doesn’t like eggs? Mine!!) Since I whip up all sorts of big batch biscuit sandwiches, frittatas, quiches, burritos, etc. and freeze them…I’m thinking that I could make this, then slice and freeze. With the other items I wrap them in wax paper, place in individual baggies, lay on a pan, and freeze. When frozen, I then place all in a large baggie and lay flat on top of other items in the freezer. Since it’s breakfast, I make sure to keep these items on top and never place anything on top of them. Now you know why my breakfast menu cost is so low most of the time. Sometimes it jumps up, but that is because I had to buy items to make to freeze;-D I’ll let you know how it works out. It should since the other items go in the microwave frozen. And…I’ll let you know the amount of time it takes for a frozen slice and a defrosted slice in the microwave.
Hmmm…five minutes of effort? I’m for trying this!
Ooh! I like the idea of adding the cayenne! Have to try this!
WOW! I don’t even remember when I last had a YooHoo! When in high school, it was my get-up-and-go drink! Mama wouldn’t let me drink coffee unless it was ‘her’ “cafe au lait” and heavy on the ‘au lait!’ LOL!
Hmmm…looks interesting…I may have to try this…
I’m thinking of all the veggies that could be dipped in this tasty sauce!
These would make delicious gifts from our kitchens!
They are so cute! I need to make some just for me;-D
Hey Liss, yours make a beautiful presentation (as the TV chefs say! LOL!). I’m far too lazy and don’t want anything extra to clean!
Hey Liss! I think that you and I have covered about every aspect of banana bread that anyone with or without digestive conditions have to contend with! LOL! If I decide to go back ‘hard-core’ to keto, I’ll have to make this;-D