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Viewing 15 posts - 1 through 15 (of 1,583 total)
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  • in reply to: Amish Cinnamon Bread #579006
    mos
    Participant

    Oh My Goodness PoohB!  The only thing that I can think of that would cause something like this to happen is the type of flour.  Are you sure that you used All-Purpose flour and not Self-Rising?

    This kind of burning and overflow may occur with using Self-Rising flour.  As mentioned, I use All-Purpose flour with great success.  So sorry this happened!  Please let us know after you have checked your flour.  Just to make sure that I don’t make any errors using the wrong flour, I label my canisters as to which kind of flour is contained:  AP flour, SR flour, WW flour (not that it really needs labeling…giggle…), C flour (cake flour), and B flour (bread flour).

    in reply to: Pumpkin Spice Mug Cake #578685
    mos
    Participant

    Oh!  This looks so quick and easy!  This would make great gifts!

    in reply to: Strawberry Smothered Chocolate Bundt Cake #578686
    mos
    Participant

    You had me at ‘it doesn’t make a mess.’

    mos
    Participant

    Ahh…well, I don’t have a Kitchenaid, so I’ll try my best…

    in reply to: Olive Garden Bread sticks #576702
    mos
    Participant

    bethaliz6894, this looks fabulous and in my humble opinion, I can come up with a bunch of ideas to make and serve these…giggle…

    in reply to: Long John Silver’s Batter #576701
    mos
    Participant

    DorisKing3, I’ve never had Long John Silver’s food but it certainly looks good!  Do you have an idea as to how hot the oil needs to be and how much?  Estimated cooking time?

    in reply to: Blueberry Ice Cream #576700
    mos
    Participant

    CoolCat, this looks so yummy!

    in reply to: Yogurt Blender Pancakes #576303
    mos
    Participant

    bond16, did you get a chance to try this breakfast?  Let us know if you enjoyed it!

    in reply to: Fresh Blueberry Crumb Cake #576302
    mos
    Participant

    bond16, I don’t know where you live, but in my area (NC) we have numerous thrift stores, charity-type stores (like Salvation Army, Goodwill, Catholic Ministries) and Craig’s List where you can get appliances inexpensively.  Some even deliver to you!  Hope this helps!

    in reply to: Caramel Golden No-Bake Cookies #575742
    mos
    Participant

    I like the sound of no-bake, especially during the summer.

    in reply to: Garlic & Honey Pork Chops #575741
    mos
    Participant

    Jane, this looks and sounds so good!  Have you ever used apple brandy?  I use that frequently for any cut of pork.

    in reply to: Feta Chicken Salad #575740
    mos
    Participant

    recipefresh, this would probably be a great salad to make stuffed tomatoes.  Thanks!

    in reply to: Baked Sweet and Sour Chicken #575739
    mos
    Participant

    Hmmm…I’ve never added ketchup to my sweet and sour sauce…  I may have to try it your way! LOL!

    in reply to: Garlic Chicken & Taters #575738
    mos
    Participant

    recipefresh, that looks pretty darn tasty!

    in reply to: Sunday Morning Baked Eggs #575737
    mos
    Participant

    Absolutely!  Whenever I make something with red cabbage for dinner, I save what I need to make this.  I usually have some sort of tomato on hand as I eat a lot of salads, so feel free to substitute three-four tomatoes wedges (or slices if you prefer) for the cherry tomatoes.  That’ll work just as well.  Growing your own tomatoes (and herbs) — a variety — helps;-)

Viewing 15 posts - 1 through 15 (of 1,583 total)