Forum Replies Created
In the picture, the cake looks like it is covered in coconut flakes but the instructions call for the coconut to be in the cake. Are the pecans used for the frosting ground? I can see the pecans in the cake, but not the frosting so I was thinking maybe you ground them.
YUM Liss! Lon insists on cooking the hamburgers as he believes that he is the expert. Well, he does grind his own blend of beef cuts! LOL! However, I can make this and he won’t see it coming until it’s in front of him!
Oh My Goodness! Never would I have thought to make sliders using zucchini as the bun! Very clever! This did prompt a bunch of ideas in my head for using zucchini! LOL! Gotta love that long, green, and versatile veggie;-D
Sounds absolutely delicious!
Oh yum! This will be a good addition to event!
Never roasted a chicken with all of these ingredients…looks like something I’ll have to try! I love roasting chicken and finding new ingredients to make a dinner staple taste (and look) differently.March 20, 2020 at 6:07 am in reply to: Kenny Rogers Roasters Copycat Italian Green Beans Recipe #583904
Now I’ve been eating these since a little girl and making them as a grown up! LOL! Didn’t know that I was making Kenny Rogers’ special recipe! …giggle…
This looks very tasty. I’ve used apple butter for a number of sauces (and chili) so trying applesauce would be good I think!
Is this — 50g buttercream (3 /2 Tbs) — supposed to be 3.5 tbs? I’d like to try these, but want to have the proper measurements.
I’ve never been to Kenny Rogers so I don’t know any of the meals. Adding pineapple is definitely a new twist for me, but I really hate to use a pork loin for chili! LOL! Since I’ve never had the chili, maybe I’ll use ground pork sausage. I’ve made chili with pork sausage and Italian sweet sausage — both were awesome. I do want to try this twist with the pineapple;-D
Oh BellyJean! I love anything with jalapenos and this looks fabulous!!March 12, 2020 at 11:07 am in reply to: MYO No Bake Nutella Truffles – Great for Valentines #583740
Oh My Goodness! I’m drooling…
Polly…did you make the salad? It’s a bit of work, but worth it.
If you like eggplant, this is one recipe you need to try!
Polly, this is so easy to make and so yummy!