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Viewing 15 posts - 1 through 15 (of 21 total)
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  • in reply to: tip to get rid of ants #455529

    This is the best recipe so far for getting rid of ants. I did this and haven’t seen any ants in ages. It just took one dose to get rid of them, works within hours.

    I used the borax, sugar and water, dipped a cotton ball in the solution. Works great!

    in reply to: Mac-n-cheese casserole #449757

    Wow, I’m trying this! I’ve always made it with macaroni, mushroom soup and tuna, never thought about mac&cheese. thanks for sharing!!

    in reply to: Deer Meat #449756

    I was, we picked up 4 last week! whoohoo!

    in reply to: Wanted: Good Recipes for deer meat. #449755

    Since we’ve changed processors our venison burger is not gamey anymore. Before I had to use cream of mushroom soup and the dry onion soup for my roasts and stews. I still do just because it tastes good.

    Oh and I’ve added beef boullion too. I use the venison burger,roast,tenderloins etc. in any recipe that calls for beef.

    I just surf Budget 101.com or my ground beef cookbooks. Today for instance, brown venison burger with onion and green pepper, quarter a head of cabbage add tomato sauce,brown sugar and a little cider vinegar and steam until cabbage is done.

    in reply to: Super Laundry Sauce Kit Giveaways #448489

    I received my Laundry Sauce Kit today! thank you so very much, i love this site and can’t wait to make mine this weekend!! you girls rock!!!!

    in reply to: What 3 Things do you MYO or DIY to save money? #446360

    I follow the 50.00 budget plan, can my own tomatoes for soups and sauces, and make homemade doggie treats.

    in reply to: Labor Day Roll Call! 9-2-2013 #443270

    Day off from work, sooooo I plan to do some cleaning and re-organizing and menu planning for the week ahead and of course checking out some delish recipes on Budget 101. Happy Labor Day!!

    in reply to: Budget Meals #439005

    Macaroni,tuna & cream of mushroom soup.

    in reply to: Mexican Hamburger Casserole Recipe #439003

    I made this and used venison burger and added a can of corn, and added a dollop of sour cream to my serving, VERY tasty!
    piggy bank

    in reply to: Mrs Paws Dinner Menu 9/30/12 – 10/6/12 #433555

    Thank you Mrs. Paws for ALL of your menu ideas and recipes!! you’re a lifesaver!

    in reply to: Hi from NC! #433469

    Welcom Sarasmile, I’m from NC too! What a great state we live in. I’m somewhat of a newbie, still finding my way around the site. Everyone is so very helpful and very nice here, you’re going to love it.

    in reply to: Chicken Stuffing Casserole #432559

    This sounds good! Never tried with broc/cheese I usually use cream of chicken. Going to try this soon!

    Yours sounds yummy!

    in reply to: Cincinnati Chili #432391

    This sounds really good! I don’t use ground beef or turkey though I always use venison for my meat. Thanks for posting!!

    I’ll have to give it a try!

    in reply to: tater tot casserole #432304

    I added cream of mushroom soup to mine and it was delish!

    in reply to: Beef and Macaroni Bake #430403

    may I print a recipe? and if so, how do I go about doing it?

Viewing 15 posts - 1 through 15 (of 21 total)