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Anyone have any success with picky eaters and this recipe? I was wondering how strong the broccoli taste in this is?January 4, 2012 at 11:39 pm in reply to: Baking questions from a complete beginner *and other cooking questions* #431085
You have gotten a lot of really good tips.
When baking remember that baking is a science and to measure accurately and stay true to the recipe. Don’t substitute baking soda with baking powder, etc. After you get it down, it becomes really easy.
Enjoy! Baking is a great hobby!January 4, 2012 at 11:36 pm in reply to: Whats the Difference between Neufchatel & Cream Cheese? #431082
Good to know, makes sense. I always wondered why my cheesecake always cracks! Thanks!
A huge money saver for me was to actually have my husband pay bills with me. Now that he is aware of what they are, he has reduced his spending.