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  • in reply to: Ginger Salmon #465321

    Thanks for the info MOS I am going to cook this dish tomorrow and I will let you know how it turns out thks again

    in reply to: Ginger Salmon #465294

    My wife and I are lovers of salmon and eat it regularly. For me I use my tweeked Cajun spice mix to blacken it a bit.

    But this recipe has caught my eye and will give it a try, it has all the flavors I like. The Ponzu sauce if I cant find it bottled, I will find a recipe and make my own.

    Thanks MOS

    in reply to: South of the Border Chili Con Carne Seasoning Mix #465295

    @Liss 1089040 wrote:

    This one sounds great, thank you so much for sharing it!

    Let me know what you think, TIA

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