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1 of the quickest & easiest meals I make w left over Turkey is Turkey pot pie. I cube some turkey into small pieces. I boil some potatoes that I’ve cut into bite size pieces.
Mix those items with a can of corn (drained) & a can of cream of chicken soup together in a large bowl. Spray a 13×9 baking dish with cooking spray. Add the entire contents from the bowl into the banking dish.
Preheat the over according to crescent rolls instructions on container. Open the crescent rolls, & lay them over the entire dish. Bake until golden brown.
I don’t use predetermined measurement. I just do what I know my family will appreciate. Enjoy!