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    • #285614
      Avatar for FreebieQueenFreebieQueen

      This time of year it’s easy to have an overabundance of Zucchini – here is a lovely fluffy quiche with a slightly sweet flavor.

      • 1/2 cup corn bread/muffin mix
      • 1/4 cup grated Parmesan cheese
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper
      • 2 eggs
      • 1/2 cup half-and-half cream
      • 1 tablespoon canola oil
      • 1 cup sliced zucchini
      • In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini.
      • Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
    • #455869
      Avatar for FreebieQueenWrinkley

      That sounds so good, I’m going to try it for dinner tomorrow! The zucchini zombies are rapidly approaching the house! Yikes

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