Zucchini Quiche

[FreebieQueen]

This time of year it’s easy to have an overabundance of Zucchini – here is a lovely fluffy quiche with a slightly sweet flavor.

• 1/2 cup corn bread/muffin mix
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs
• 1/2 cup half-and-half cream
• 1 tablespoon canola oil
• 1 cup sliced zucchini

• In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini.
• Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

[Wrinkley]

That sounds so good, I’m going to try it for dinner tomorrow! The zucchini zombies are rapidly approaching the house! Yikes

[Author]

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