- April 10, 2017 at 11:39 pm #377571mosParticipant
Zucchini Baba Ganoush
2 zucchini, split in half lengthwise
1 tbs olive oil
1 clove garlic, peeled
2-3 tbs tahini (sesame paste)
2 tbs lemon juice
2 tbs chopped parsley
salt and black pepper to taste
2 tbs pine nuts, toasted, for garnish
pinch of red pepper flakes (optional)
Pre-heat the oven to 400°.
Slice each zucchini in half, lengthwise, and drizzle on the olive oil. Place on a baking sheet lined with parchment paper and roast in the oven for 30 min or until the zucchinis are fully soft.
Allow to cool enough to handle and scoop the flesh out of each zucchini half. Add it to a food processor along with the garlic clove, tahini and lemon juice.
Puree until smooth and stir in the chopped parsley, salt, pepper and red pepper flakes if using. Serve with the toasted pine nuts along side pita bread for dipping. Serves 2 as a meal or 4 as an appetizer
- April 12, 2017 at 10:33 am #463652FreebieQueenModeratorThank you for sharing this one Mos, it sounds so awesome!! I cannot wait for my zucchini to be big enough to pick. This time of year is so hard.. lol, garden is in, just waiting for the goodies to appear.
- April 13, 2017 at 12:58 am #463664mosParticipant
Patience my friend! Your garden will provide just rewards! LOL!
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