Zucchini and Carrot Latkes

Budget Menu & Dirt Cheap Recipes General Recipes Zucchini and Carrot Latkes

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    • #276378

      Makes 8 servings (3 latkes each)

      2 cups shredded zucchini, drained (2 cups = about 1 large zucchini)
      1 cup shredded carrot (1 cup = about 2 large carrots)
      1/4 cup finely chopped onion
      1 cup Egg Beaters® Original (1 cup = 8 oz)
      2 tablespoons Fleischmann’s® Original Spread-tub, melted
      2/3 cup all-purpose flour
      1/2 teaspoon garlic salt
      1/4 teaspoon salt
      PAM® Original No-Stick Cooking Spray
      Light sour cream, optional

      Directions
      Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann?s, flour and garlic salt; mix well.
      Spray large skillet with cooking spray. Heat over medium heat.

      Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown.

      Remove latkes from skillet.
      Serve warm with sour cream, if desired.

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Budget Menu & Dirt Cheap Recipes General Recipes Zucchini and Carrot Latkes