1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 lbs. beef or chicken, cut into 2-inch cubes 1 lb. large white mushrooms 2 pints cherry tomatoes 2 bell peppers, cut into 1-inch squares 2 onions, cut into 1-inch slices 1 can chunked pineapple Bamboo skewers, soaked in water
In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator.
Alternating meat, vegetables and fruit, thread ingredients on individual skewers. Turning often, broil or grill skewers for about 20 minutes.