› Budget101 Discussion List Archives › Budget101 Discussion List › YUMMY RECIPES!
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November 23, 2007 at 11:14 pm #254409
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Easy Beef Soup
Spanky’s Beef Soup with Tomatoes and Potatoes
Preparation time: 15 minutes
Cooking time: 1-1/4 to 1-1/2 hours
One 14-ounce can whole tomatoes with juice, broken into pieces with
the back of a spoon
1 pound beef chuck, shank, or bottom round, cut into 1-inch cubes
1 medium onion, quartered and thinly sliced
2 celery stalks, sliced
1 carrot, sliced
1/2 bay leaf
1 teaspoon fresh thyme leaves, about 1 sprig, or 1/2 teaspoon dried
Salt to taste
Freshly ground black pepper to taste
In a large pot over medium heat, combine the tomatoes, broth, beef,
onion, potatoes, celery, carrot, garlic, bay leaf, and thyme.
meat and vegetables are tender, about 1-1/4 to 1-1/2 hours. Skim off
any foam that forms during the cooking process.
parsley.
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Overnight French Toast with Maple-Orange SyrupCooking time: 50 minutes
Yield: 10 servings
One 10-ounce jar (about 1 cup) apricot all-fruit jam
3 cups half-and-half
4 large eggs
4 large egg yolks
1/2 teaspoon cinnamon
1. Spray a 15 x 10 x 2-inch pan with pan coating. Spread the jam
up, with each piece overlapping half of the one below.
2. Whisk together the half-and-half and sugar to begin to dissolve
the half-and-half and sugar combination. You’ve just created a
custard. Pour the custard evenly over the bread. Cover with plastic
3. Preheat the oven to 350 degrees. Unwrap and bake the French toast
for about 50 minutes or until it’s puffed and golden. Serve with
Tip: If you cannot find challah or egg bread, you can substitute a
dense white bread, such as Pepperidge Farm brand bread, if necessary.
Maple-Orange Syrup
Preparation time: 5 minutes
Yield: 10 servings
1-1/4 cup maple syrup
1. Heat the maple syrup and orange juice concentrate together in a
small saucepan on the stovetop or in the microwave. Just whisk
2. Serve the Overnight French Toast right out of the oven with the
warmed syrup.
Baked Apples with Butterscotch ToppingBaked Apples with Butterscotch Topping
Preparation time: 20 minutes
Yield: 4 servings
4 baking apples (McIntosh, Rome Beauty, Golden Delicious, or Granny
Half of a lemon
1/2 cup raisins
3/4 cup chopped walnuts or pecans
1/2 cup butterscotch topping
Core the apples (don’t cut them in half) using an apple corer. Remove
the peel from the upper 1/3 of the apple. To prevent browning, rub
of lemon juice inside each cut apple. Place the apples in a 9-inch
square baking dish. In a small bowl, combine the raisins, honey, and
mixture. Pour a little bit of water in the bottom of the pan, about
1/4-inch deep.
60 minutes, depending on the size of the apples. Let the apples cool
for about 10 minutes before serving. Place each apple on a serving
butterscotch topping, and the remaining nuts.
Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › YUMMY RECIPES!