- This topic has 1 reply, 1 voice, and was last updated November 4, 2007 at 1:38 pm by .
Viewing 0 reply threads
- Posts
Make your own Amazing Pumpkin Crunch Cake bars
1 Package Yellow Cake Mix
1 Can (15oz) Solid Pack Pumpkin
1 Can (12oz) Evaporated milk
1 1/2 Cups Sugar
3 eggs
1 tsp Cinnamon or Pumpkin Pie Spice
1 Cup Pecans Pieces
1 Cup Melted Butter
Whipped Topping (Cool Whip)
Preheat oven to 350. Grease bottom of a 9×13 inch pan.
In a medium mixing bowl, Combine pumpkin, evaporated milk, eggs, sugar and cinnamon or pumpkin pie spice, mix well.
Pour into a lightly greased baking pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans and drizzle melted butter over pecans.
Bake for 50-55 minutes or until golden brown. Cool & Serve. Top with whipped topping.
Taste the best after it has cooled completely.
Viewing 0 reply threads
- You must be logged in to reply to this topic.