Yummy Pumpkin Soup

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    • #348542

      This is an easy and versatile recipe for a delicious soup. Add some crusty bread and you’ve got a great meal for a crisp fall day.

      1 package frozen breakfast sausage
      1/2 cup onion
      1 garlic clove
      1 tablespoon italian seasoning ( or whatever seasoning you prefer)
      1 cup fresh mushrooms
      1 can pumpkin
      4 cups chicken broth
      1/2 cup cream
      1/2 cup water

      Brown sausage, then add onion, garlic, mushrooms and seasonings and saute until done. Add pumpkin and mix well. Stir in broth and simmer 20 -30 minutes.
      Stir in cream and water and simmer on low another 10 – 15 minutes. Add salt, pepper or other seasonings to taste.

    • #459320

      Never would have thought to add pumpkin to this. Nutritious and delicious. 😉

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