- June 7, 2008 at 12:49 pm #258163LissKeymaster
Pecan Peach Crepes
6 oz. cream cheese, softened
29 oz. can peach slices
3 Tbs. sugar
2 Tbs. cornstarch
2 Tbs. milk
1/2 c. orange juice
1/2 tsp. grated orange peel
2 Tbs. lemon juice
1/2 tsp. vanilla
2 Tbs. butter or margarine
16 dessert crepes
1/4 c. finely chopped nuts
Blend cream cheese, sugar, milk, orange peel, and vanilla.
Spoon filling in center of unbrowned side of crepe; sprinkle with
nuts. Fold crepe in half; fold in half again, forming a triangle.
Repeat with remaining crepes.
Drain peach slices; reserve syrup. In chafing dish or skillet blend
syrup into cornstarch. Add orange juice, lemon juice, and butter.
Cook and stir until thickened and bubbly. Add peaches. Spoon sauce
over crepes; heat through.
Listmom & Creator/Designer of http://www.Budget101.com
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