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      Golden Lemon Bread
      1/2 cup shortening
      1 cup sugar
      2 eggs
      1-1/2 cups all-purpose flour
      1 teaspoon baking powder
      1/2 teaspoon salt
      3/4 cup milk
      GLAZE:
      1/2 cup confectioners’ sugar
      2 teaspoons grated lemon peel
      2 to 3 tablespoons lemon juice
      In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well
      after each addition. Combine the flour, baking powder and salt; add to creamed mixture
      alternately with milk.
      Pour into a greased 8-in. x 4-in. x 2-in.
      loaf pan. Bake at 350? for 55-60 minutes or until a toothpick inserted near the center
      comes out clean. Place pan on a wire rack.
      Combine the glaze
      ingredients; immediately pour over warm bread. Cool completely before removing from pan.

      Yield: 1 loaf.

      Recipe Source: Taste of Home magazine
      https://recipes.tasteofhome.com/recipes/ … bread.aspx

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