3 pippin apples, peeled, cored and diced into 1/2 inch chunks 2 pears, peeled, cored and diced 2 lbs fresh cranberries 1 cup golden raisins 2 cups sugar 1 cup orange juice 2 Tb grated orange zest 2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup grand Marnier liqueur
Combine all of the ingredients, except the Grand Marnier, in a saucepan. Bring to a boil, reduce heat, simmer uncovered for 45 minutes, until thick. Stir in the liqueur, let cool to room temperature, cover and refrigerate until serving time.
This tastes best when made several days ahead of time. Tastes great over vanilla ice cream as well.