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LissCram 4 cups spinach into the food processor.
Chop an entire head of garlic and saute’ in 1/2 cup olive oil.
Dump a small jar of pine nuts over the spinach. Process until medium pieces. Pour the hot olive oil and garlic over the top and pulse until mixed.
Dump into a bowl and add 1 cup shredded parmsian cheese.Stir. Add more oil if necessary.
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