Budget Menu & Dirt Cheap Recipes General Recipes YUMBlueberry Marshmallow Sauce

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    • #236692

      Blueberry Marshmallow Sauce

      1/3 cup sugar

      1 tablespoon cornstarch

      1/2 teaspoon salt

      1/2 cup water

      1 pint blueberries

      1 cup miniature marshmallows

      1 tablespoon lemon juice

      Combine sugar, cornstarch and salt in a 1 1/2 quart saucepan. Gradually add

      water. Stir in blueberries. Heat to boiling, stirring frequently until

      thickened. Cook 2 additional minutes, stirring occasionally. Remove from

      heat. Add marshmallows and stir until melted. Cool. Stir in lemon juice.

      Chill

      Yield approximately 2 1/2 cups

      Delicious on Pancakes, Ice Cream, Warmed Biscuits (with a dollop of whipped cream), etc

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Budget Menu & Dirt Cheap Recipes General Recipes YUMBlueberry Marshmallow Sauce