Your Pasta ~ Pasta Rosa

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    • #266683

      Your Pasta
      This works great with ANY leftover pasta, but you need at least 2 cups, cooked!

      Pasta Rosa:001:
      2 cups cooked pasta
      2 tbs margarine or butter
      1 large onion chopped
      1 large clove garlic, minced (out of garlic? substitute 1 tsp powder!)
      1 15-oz tomato sauce
      1 1/2 cups half and half or light cream
      1 10-oz pkg frozen peas
      1/2 cup Parmesan
      1/2 tsp salt
      1/2 tsp hot pepper sauce (optional)
      In large skillet, heat margarine over medium-high heat. Add onion and garlic. Stirring frequently, saute 4 minutes. Stir in tomato sauce and bring to a boil. Reduce heat. Simmer 4 minutes. Gradually stir in half and half, peas, Parmesan, salt and hot pepper sauce. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Toss with warmed pasta. Makes 8 servins.

      Not vegetarian? Add 2 cups chopped, shredded, etc. meat — whatever’s on hand!

    • #403641

      Now this is an excellent sounding recipe!!! Do you know if its anything lie te Parma Rosa sauce??

    • #403722

      close, but lighter in texture and spicier;-)

    • #404043

      WOW! Yum Mos you need to start your own cookbook! Always creative yummy recipes posted by you. Thank you

    • #404242

      thank you! that’s a sweet thing to say;-)

    • #404243

      Thank Mo’s I love Parma Rosa but I dont know about the spicey stuff!!

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