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1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
1/2 cup hot roast beef drippingsBeat together flour, salt, milk, & eggs with a whisk or rotary beater until smooth. Heat in 9x9x2 pan in oven. Add drippings to pan & pour batter over drippings.
Bake for 35 minutes at 425 degrees. Cut into squares to serve.
Serves 6-8
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