Yogurt Blender Pancakes
1/2 cup rolled oats
1/2 cup white whole wheat flour
1 tsp baking powder
2 eggs
1 tsp vanilla extract
1 cup plain non-fat Greek yogurt
1/4 cup almond milk or milk of choice
Place all ingredients in a high powered blender and blend until smooth.
Preheat a pancake griddle or nonstick skillet to 350°. Pour 1/4 cup batter onto hot surface for each pancake. Let cook until bubbles start to appear on the surface, about 1 to 2 min, then flip and continue cooking until done, another minute. Repeat with remaining batter.
Serve with fresh berries and a drizzle of honey or real maple syrup. Serves 4