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    • #583098
      mos
      Participant

      Yogurt and Cool Whip Pie

      8 oz Cool Whip
      18 oz yogurt, any flavor
      1 graham cracker crust, ready-to-use

      In a mixing bowl, thoroughly combine the Cool Whip and yogurt until smooth.

      Pour the yogurt and Cool Whip mixture into pie crust and freeze until firm, about two hours.

      Remove the pie from freezer approximately 20 min before serving.

      Serve pie with fresh fruit. Cover and refrigerate any leftover pie.  Serves 8

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