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Yellow Cake from Scratch
½ c. butter
1 c. sugar
1 Tbsp. vanilla
1 c. milk
2 eggs
2-1/2 c. self-rising flourIn a mixer, cream butter, sugar, and vanilla until smooth. Add milk and eggs. Gradually beat in flour. Beat at high speed until smooth. Pour into a greased and floured cake pan. Cook at 350 degrees until golden brown (about 30-35 minutes for 2 round pans). Frost with favorite frosting.
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