Yeast Waffles

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      Yeast Waffles
      2 C. lukewarm milk
      1 1/4-ounce package active dry yeast
      4 egg yolks
      2 1/2 C. all-purpose flour
      1/2 t.

      1 T. sugar
      1 t. cinnamon
      1/4 t.

      1 t. vanilla extract
      1/2 cup melted butter
      4 egg whites

      Put milk in a large mixing bowl, sprinkle yeast over the top. Stir well to dissolve so no lumps remain.
      Beat egg yolks and add to cooled yeast mixture.
      Stir in vanilla & melted butter.
      Beat the egg whites until stiff; fold into batter.
      Let stand in a warm place for an hour, or until doubled in size.
      Use a Belgian waffle iron, fill with about 1 1/2 cups of mixture; cook until golden brown. Serve with syrup or cream and fresh fruit.

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