Viewing 4 reply threads
  • Author
    Posts
    • #269319

      Yam Casserole

      4 medium yams — cooked and peeled
      8 ounces crushed pineapple in juice — drained
      1/2 cup brown sugar, packed
      1/4 cup butter
      dash salt
      2 cups miniature marshmallows

      Mash yams and stir in remaining ingredients except marshmallows. Pour into a buttered 2 qt. casserole.

      Bake at 350 degrees for 20 to 30 minutes or until heated through. Top with marshmallows. Broil for a couple of minutes to brown the top of the marshmallows.

    • #409517

      Sounds like the one my Mom used to make!

    • #409524

      I’m not a big yam fan normally, but this sounds yummy!!! 🙂

    • #410502

      Here is my dumb question, which shows how much I still have to learn about cooking….

      How do you cook the yams? Boil? Bake?

      Nuke? How long and what temp (for baking)?

      Thanks,
      Shannon

    • #410506

      Shannon,

      Quote:
      here is my dumb question,

      remember no question is a dumb one.

      Quote:
      how do you cook the yams?

      i’ll boil the yams for this recipe.
      boiled them in skins. peel, mash, and whip yams until smooth..
      if you have any more question you can pm me also.. hope this helps..;-)

Viewing 4 reply threads
  • You must be logged in to reply to this topic.