Yam Biscuits

Holidays & Special Occasions Thanksgiving Yam Biscuits

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    • #265042

      I saw this recipe & thought it would be a new way to use yams in the holiday meal! 🙂

      1 (15oz) can sweet potatoes (yams), drained & mashed
      4 cups biscuit baking mix
      1/2 tsp ground cinnamon
      3/4 cup skim milk
      3 Tbs margarine, softened

      Preheat oven to 450.
      In mixing bowl, mix yams with baking mix & cinnamon. Add milk & margarine, stirring until blended. Roll on a floured surface to 1 inch thickness.

      Cut with 2 inch cutter or glass, & place on ungreased baking sheet. Bake for 10-12 minutes, or until golden brown. Serve hot.

      Makes 20-24 biscuits

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Holidays & Special Occasions Thanksgiving Yam Biscuits