Yakisoba

[mos]

No, I’m not Japanese, but I had this dish for the first time a gazillion years ago on one of my trips to New York. I thought that it was fabulous and have worked on duplicating the recipe using available products for everyone.

I usually whip this up as a side dish if I’m going to a BBQ kinda potluck, but can easily be multplied to be a main serving if desired.
Yakisoba
2 packages steamed Ramen noodles
1/2 tbs vegetable oil
1/4 lb boneless pork rib, thinly sliced
2 inches carrot, cut into thin
1 green bell pepper, cored and chopped
1/4 onion, thinly sliced
2 green cabbage leaves, chopped
salt and pepper
4-6 tbs Worcestershire sauce
Steam Ramen noodles and set aside.

Heat vegetable oil in medium skillet on medium heat. Stir-fry the pork until almost cooked. Sprinkle with salt and pepper to season.

Add carrots, onion, and green bell pepper in the skillet and stir-fry for a couple of minutes. Add cabbage in the skillet and stir-fry for a minute. Add noodles in skillet.

Pour 1/4 cup of water over the noodles and cover the skillet.
Turn down the heat to low and steam for a few minutes. Stir in the Worcestershire sauce. Pack it up and go!

The good thing about this dish is that it doesn’t have to be steaming hot to serve. It’s still good at room temperature and everyone will want the recipe! It’s a good, cheap potluck dish or a main meal at home;-D

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