Would like suggestions and advise (long)

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Best way to manage cost and waste of groceries is:

Plan a menu for a month – making sure that you plan on left overs –

such as Sunday – roast, potatoes, carrots Monday – hash (using Sundays

left overs) Tues BBQ beef sandwich (using left over roast from Sunday)

by planning on the left overs they don’t get shoved to the back of the

refrig, and forgotten.

From your menu for the month – make out shopping lists and buy only

whats on the lists. Can’t help with income from home. KarenMO

>

> . I would

> like to hear suggestions and advise regarding (1)reducing cost and

> waste of groceries; (2) generating income from at home.

>

> Betty (in Minnesota)

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