Budget Menu & Dirt Cheap Recipes General Recipes Winter Warm-Up Soup

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    • #243310

      This is a super soup for times when there are not a lot of fresh
      vegetables available. It’s quick and easy, too!

      Winter Warm-Up Soup

      1 medium onion, chopped
      8 oz (224 g) fresh mushrooms, sliced
      1 T (15 ml) vegetable oil
      1 can (49-1/2 oz/1386 g) chicken broth
      4 medium carrots, chopped
      1 large potato, peeled and cubed
      1 teaspoon (5 ml) dried basil
      1 teaspoon (5 ml) dried oregano
      1/2 to 1 teaspoon (2.5 to 5 ml) salt
      1 cup (240 ml) uncooked bow tie pasta
      1 can (15-1/4 oz/427 g) whole kernel corn OR 1-1/2 cups (360 ml)
      frozen corn
      4 plum tomatoes, thinly sliced and quartered

      In a Dutch oven, saute the onion and mushrooms in oil until tender.
      Add the broth, carrots, potato and seasoning. Bring to a boil.
      Reduce heat; cover and simmer for 15 minutes.

      Meanwhile, cook pasta according to package directions; drain. Add
      the pasta, corn and tomatoes to soup; cook 5 minutes longer or
      until heated through and the vegetables are tender.

      Makes 10 servings (2-1/2 quarts).

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Budget Menu & Dirt Cheap Recipes General Recipes Winter Warm-Up Soup