Wild Rice Stuffing

Holidays & Special Occasions Thanksgiving Wild Rice Stuffing

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      Quick-cooking wild rice mix with its seasonings is cooked with marjoram, onion, celery, and a little wine. Fresh parsley, orange peel, toasted pistachios and dried fruit bits are stirred in before serving.

      1 pkg. (7 oz.) dried fruit bits
      1/4 cup orange juice
      1 cup pistachios, chopped
      1/4 cup butter
      1 onion, chopped
      1/2 cup chopped celery
      2 garlic cloves, minced
      1 tsp. dried marjoram
      1/2 tsp.

      pepper
      1/4 cup dry white wine
      3 pkgs. (6.2 oz each) quick-cooking long grain and wild rice mix
      1/4 cup chopped fresh parsley
      1 tsp. grated orange zest

      Combine fruit and juice, microwave until hot. Heat a skillet over medium heat. Add nuts; cook until lightly browned, about 3-4 minutes.

      Remove and set aside. In same skillet melt butter over medium-high heat. Add next five ingredients.

      Cook and stir until tender. Add wine; cook 1 minute. Add 5 cups water, rice and seasoning packets.

      Bring to boil. Reduce to low heat; cover. Cook until liquid is absorbed, 15-18 minutes.

      Remove from heat. Stir in parsley, zest, fruit mixture and pistachios.

      Number of Servings: 10-12

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Holidays & Special Occasions Thanksgiving Wild Rice Stuffing