Wild Rice Casserole

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      This wild rice dish is an easy fix-and-forget side dish. Just stir the rice together with broth, water, mushrooms, onion, and cubed pork for extra flavor, and bake.

      1 cup uncooked Wild Rice, rinsed and drained
      1 10-ounce can condensed beef broth
      1 soup can water
      1 4-ounce can sliced mushrooms, undrained
      1 pork chop, browned and cubed
      1/2 cup diced onion

      Place rice in 2-quart casserole. Cover with broth and water. Add undrained mushrooms, pork, and onion.

      Cover and bake at 350 degrees until rice is tender and liquid is absorbed, about 1-1/2 hrs.

      Number of Servings: 6

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