Wild Rice Casserole (for oven or crockpot)

Holidays & Special Occasions Thanksgiving Wild Rice Casserole (for oven or crockpot)

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      Wild Rice Casserole

      1/2 C Butter
      10-1/2 oz can Beef Consomme – undiluted
      10-1/2 oz can onion soup – undiluted
      8oz can water chestnuts – sliced & drained
      8oz can sliced mushrooms – drained
      6oz box long grain & wild rice (not quick cooking)

      Melt butter and soups in 1-1/2 qt casserole dish. Place in 350 degree oven until the butter is melted. Add water chestnuts, mushrooms & rice. Stir to mix and return to oven for 1 hr uncovered.
      Serves 8

      Crockpot method – this usually takes about 2 -3 hrs on low – Melt butter and soups, then place in crockpot and add the rest of the ingredients as listed above. Stir to mix. Cook on low 2-3 hrs or until liquid is absorbed. Stir periodically so mixture does not stick in the crockpot.

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Holidays & Special Occasions Thanksgiving Wild Rice Casserole (for oven or crockpot)