White Sauce

[mos]

White Sauce
2 cups nonfat dry milk powder
1 cup flour
2 tsp salt
1 cup butter, margarine, or oil
1/8 tsp white pepper
In medium bowl, combine dry milk, flour and salt and mix well with a wire whisk to blend. With a pastry blender or two knives, cut in butter, margarine or oil until mixture resembles cornmeal. Put in an airtight container and store in refrigerator.

Use white sauce mix within 2 months. To make white sauce, combine 1/2 cup white sauce mix and 1 cup cool water in small saucepan. Cook over low heat until smooth, stirring constantly with wire whisk.

Season as desired. Makes about 1-1/2 cups sauce.

[bamo72]

I use something like this for my “cream of anything” soup mix. I just mix the 2 cups flour and 2 1/2 cups dry milk and store in an airtight container. Then I use this and add whatever flavoring I want at the time I am making it.

[mos]

What a great idea! Thanks for sharing;-D

[Author]

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