White Sauce

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    • #344727

      White Sauce
      2 cups nonfat dry milk powder
      1 cup flour
      2 tsp salt
      1 cup butter, margarine, or oil
      1/8 tsp white pepper
      In medium bowl, combine dry milk, flour and salt and mix well with a wire whisk to blend. With a pastry blender or two knives, cut in butter, margarine or oil until mixture resembles cornmeal. Put in an airtight container and store in refrigerator.

      Use white sauce mix within 2 months. To make white sauce, combine 1/2 cup white sauce mix and 1 cup cool water in small saucepan. Cook over low heat until smooth, stirring constantly with wire whisk.

      Season as desired. Makes about 1-1/2 cups sauce.
      eat-1  smilie

    • #457042

      I use something like this for my “cream of anything” soup mix. I just mix the 2 cups flour and 2 1/2 cups dry milk and store in an airtight container. Then I use this and add whatever flavoring I want at the time I am making it.

    • #457104

      What a great idea! Thanks for sharing;-D

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