White Chili

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    • #584033

      White Chili

      2 tbs zesty Italian dressing
      1 lb boneless skinless chicken breasts, cut into bite-size pieces
      1 onion, chopped
      2 15-oz cans white beans, rinsed
      14-1/2-oz can fat-free reduced-sodium chicken broth
      4-oz can green chilies, undrained
      1 tsp cumin
      1-1/2 cups Mexican style finely shredded 4-cheese blend
      2 tbs chopped fresh cilantro

      Heat dressing in large saucepan on medium-high heat. Add chicken and onions.  Cook 7 min or until chicken is done, stirring occasionally.

      Stir in beans, broth, chilies and cumin. Bring to boil. Simmer on medium-low heat 10 min, stirring occasionally.

      Serve topped with cheese and cilantro.  Serves 6

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