Budget Menu & Dirt Cheap Recipes General Recipes White Chicken Chili

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      White Chicken Chili

      1 package perdue® fresh ground chicken (alternate: perdue® fresh ground turkey)
      1 tablespoon canola oil
      1 onion, chopped (about 1 cup)
      1 package (about 1 3/4 ounces) chili seasoning mix
      1 container (14 1/2 ounces) reduced-sodium chicken broth
      1 can (15 ounces) cannelloni, drained and rinsed (alternate: white kidney beans)
      1 can (4 ounces) diced mild green chilies, undrained (optional)

      Instructions
      1. In a large pot over medium-high heat, heat oil.
      2. Add onion; sauté 2 to 3 minutes, until softened and translucent.
      3. Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
      4. Add chili seasoning, broth, beans and chilies; bring to a boil.
      5. Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

      Tip
      For other twists, use pinto beans, black beans or garbanzo beans. Sour cream, green onion and shredded Cheddar cheese make good toppings.
      Serves 4

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Budget Menu & Dirt Cheap Recipes General Recipes White Chicken Chili