White Bean Chowder Mix

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    • #338269

      1 2/3 C. dried Great Northern beans
      1 2/3 C Hungry Jack instant potato flakes in a thin zipper bag

      Seasoning Packet:
      1/3 C. imitation bacon bits
      1/3 C. dried minced onion
      2 T.

      chicken bouillon granules
      1 tsp. pepper
      1 tsp. sage
      1/2 tsp.

      celery flakes

      Layer the ingredients in the order given into a wide-mouth 1 quart canning jar. Mix and place the seasonings in a small plastic bag. Place the packet on top of the bag of potato flakes.

      Attach a gift tag with the cooking directions.

    • #451917

      Newbie here. Where are the directions?

    • #451913

      @lrearick1425 442120 wrote:

      Newbie here. Where are the directions?

      For White Bean Chowder: Remove bag of potato flakes. Set aside. Remove seasoning packet. Set aside. Rinse beans. Place beans in a large micro-safe dish.

      Cover with water 1-2″ over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans well. Place beans in large soup pot. Add 8 cups water and 1 can diced or crushed tomatoes (14 ounces). Add seasonings from packet. Stir well. Bring to a boil.

      Reduce heat, cover and simmer 1 hour and 45 minutes. Stir in potato flakes. Turn off heat. Cover and let stand 5 minutes. Serve immediately. If not serving immediately, wait until ready to serve to add the potato flakes. Makes 9 cups soup.

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