- This topic has 1 reply, 1 voice, and was last updated March 29, 2015 at 9:25 pm by .
- March 29, 2015 at 9:25 pm #354925mos
A colleague at work shared this with me when I gave him my cheesy breakfast casserole recipe so I thought that I’d share with you!
White Bean and Tofurky Chili
2 tbs soy margarine or butter
1 tbs olive oil
1 onion diced
1 red pepper diced and seeded
1 green pepper diced and seeded
1 poblano pepper diced and seeded
3 cloves garlic minced
4 tbs flour
1 1/2 cup milk (dairy or soy-based)
2 1/2 cup veggie broth
1 tbs chili powder
2 tsp cumin
1 tsp coriander
1 tsp oregano
salt and pepper to taste
2 cans white beans, rinsed
2 cup cubed or shredded Tofurky®
1/3 cup corn
few dashes hot sauce
shredded cheese (vegan or dairy)
green onions finely chopped
Melt margarine/butter and oil in large pot.
Add onions and peppers.
Sauté until translucent.
Add garlic, sauté for 3 more minutes.
Stir in flour, constantly stirring for about 2 minutes.
Add milk, then broth, then spices. Stir this mixture frequently for the first few minutes. Let come to a boil (stirring every few minutes so that the flour doesn’t settle to the bottom) until it thickens about 15-20 minutes.
Once thick add beans, Tofurky and corn.Cook until heated through.
Add hot sauce to taste and juice lime into chili.
Serve with desired toppings.
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