White Bean and Tofurky Chili

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering White Bean and Tofurky Chili

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    • #354925
      mos

      A colleague at work shared this with me when I gave him my cheesy breakfast casserole recipe so I thought that I’d share with you!
      White Bean and Tofurky Chili
      2 tbs soy margarine or butter
      1 tbs olive oil
      1 onion diced
      1 red pepper diced and seeded
      1 green pepper diced and seeded
      1 poblano pepper diced and seeded
      3 cloves garlic minced
      4 tbs flour
      1 1/2 cup milk (dairy or soy-based)
      2 1/2 cup veggie broth
      1 tbs chili powder
      2 tsp cumin
      1 tsp coriander
      1 tsp oregano
      salt and pepper to taste
      2 cans white beans, rinsed
      2 cup cubed or shredded Tofurky®
      1/3 cup corn
      few dashes hot sauce
      1 lime
      Toppings:
      shredded cheese (vegan or dairy)
      green onions finely chopped
      avocado
      cilantro (optional)
      prepared salsa
      Melt margarine/butter and oil in large pot.
      Add onions and peppers.

      Sauté until translucent.
      Add garlic, sauté for 3 more minutes.
      Stir in flour, constantly stirring for about 2 minutes.
      Add milk, then broth, then spices. Stir this mixture frequently for the first few minutes. Let come to a boil (stirring every few minutes so that the flour doesn’t settle to the bottom) until it thickens about 15-20 minutes.
      Once thick add beans, Tofurky and corn.

      Cook until heated through.
      Add hot sauce to taste and juice lime into chili.
      Serve with desired toppings.
      news smilie

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering White Bean and Tofurky Chili