This can serve as a main dish or an appetizer, depending on how many people or at your potluck. Whiskey Marinaded Baby Back Ribs 5 lb. baby back ribs 1/4 cup soy sauce 1/4 cup whiskey 1/4 cup honey 2 tbs finely grated fresh ginger 1 1/2 tsp freshly ground white pepper 1 tsp peanut oil 1/2 tsp ground cinnamon Place ribs in a large baking dish. In a bowl, whisk soy sauce, whiskey, honey, ginger, pepper, oil, and cinnamon. Pour the marinade over the ribs and re-arrange to coat. Cover the dish and refrigerate for at least four hours. Preheat the oven to 300 degrees. Line a large baking sheet with aluminum foil and place the ribs on top. Roast for 2 hours, then remove from oven. Preheat the grill, and grill the ribs over medium heat on each side for about 3-4 minutes, or until lightly charred.