Whiskey Marinaded Baby Back Ribs

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This can serve as a main dish or an appetizer, depending on how many people or at your potluck.
Whiskey Marinaded Baby Back Ribs
5 lb. baby back ribs
1/4 cup soy sauce
1/4 cup whiskey
1/4 cup honey
2 tbs finely grated fresh ginger
1 1/2 tsp freshly ground white pepper
1 tsp peanut oil
1/2 tsp ground cinnamon
Place ribs in a large baking dish. In a bowl, whisk soy sauce, whiskey, honey, ginger, pepper, oil, and cinnamon. Pour the marinade over the ribs and re-arrange to coat. Cover the dish and refrigerate for at least four hours. Preheat the oven to 300 degrees. Line a large baking sheet with aluminum foil and place the ribs on top. Roast for 2 hours, then remove from oven. Preheat the grill, and grill the ribs over medium heat on each side for about 3-4 minutes, or until lightly charred.

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