Budget101 Discussion List Archives Tips-n-Tricks Whipped Cream & Spaghetti

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    • #235816

      HI,
      Just wanted to say if you freeze the whipping cream and it doesn’t whip after being thawed that there is another use for it. You can add some to your spaghetti sauce. My dmil saw someone do this on tv and I have done it ever since and either use whipping cream, heavy cream or light cream.

      It takes the bite out of the sauce and makes it creamier. I don’t measure anymore but probably put in about 2 tbsps.
      Kathy

      From: “Kathy M”
      Date: Mon May 19, 2003 8:13 am

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Budget101 Discussion List Archives Tips-n-Tricks Whipped Cream & Spaghetti