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    • #234952
      Avatar for LissLiss
      Keymaster

      equivalents and substitutions

      equivalents and substitutions are two very different things. equivalents are measuring amounts of standard ingredients. for instance, one large egg yolk is the equivalent of 1 tablespoon plus 1 teaspoon.

      If a recipe calls for 1 cup graham crackers crumbs, do you know how many whole graham crackers you should have to crush?

      Substitutions are ingredients that will work in the recipes like other ingredients. For instance, 3 tablespoons of cocoa powder plus 1 tablespoons of shortening can be substituted for 1 square of unsweetened baking chocolate in a recipe.

    • #408363
      Avatar for LissKawaiiGiggle
      Participant

      to me a cup of crushed graham crackers is like a whole package..

    • #408668
      Quote:
      in the chart below

      what chart? i don’t see one.

      pat

    • #408751
      Avatar for LissFreebieQueen
      Moderator

      The message was imported from the discussion list as an attachment, unfortunately, all attachments were truncated during the import. It is now available on the site under substitutions.

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