Sunday — Italian pasta and bean soup
Monday — The ultimate pot roast with egg noodles
Tuesday — Sweet potato flatbread and mixed green salad
Wednesday — Scallops with creamy pesto, roasted cherry tomatoes, and rice pilaf
Thursday — Double onion, Kielbasa and potato roast with mustard sauce
Friday — Smoky split pea soup and arugula salad
Saturday — Beef and vegetables on polenta
