What meal to meak out of letf over steaks

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I make a beef stroganoff well, my version of it. I cut the left over

steak into thin strips and braise with water and beef bouillon, add

canned mushrooms, garlic powder, salt & pepper to taste, a little red

wine and then take some of the broth and add sour cream, return it to

the pan and mix it all together. I serve over wide egg noodles.

Kathy

— In Budget101_@yahoogroups.com, M F wrote:

>

> I have leftover steaks that I forgot to tendorize, so they were a

bit tough. I was thinking of putting them in a slow cooker to make

another meal out of it. I’m looking for ideas as to what to add to

it to make it a new meal.

>

> Melissa

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